Biscotti, derives its name from 'bis' meaning twice and 'cotti' meaning cooked. A hard, dry biscuit that originated from the Tuscan city of Prato in the 14th century, it was a staple on long journeys. It is also known as Cantucci di Prato, developed in the Middle Ages the original biscuit was made with almonds reflecting the region's plentiful almond groves. There are many variations of this popular biscuit. Offered are: Hazelnut Orange, Chocolate Almond, Citrusy Lemon and sesame seed Biscotti Di Regine, called the Queen's Biscotti in Italian.
Biscotti is delicious dunked in coffee or as an after dinner dessert dunked in Vin Sarto.
$18.00 - 1 dozen
$36.00 - 2 dozen
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